GluttonGourmand

Friday, December 3, 2010


Sydney, Australia - at Bécasse - St. Helens oysters
Posted by Kim at 10:59 AM No comments:
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Mumbai, India - Swaati Snacks
Posted by Kim at 10:54 AM No comments:
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Cochin, India - Typical Kerala breakfast
Posted by Kim at 10:50 AM 1 comment:
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Mumbai, India - Swaati Snacks
Posted by Kim at 10:48 AM No comments:
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Udaipur, India - Street food breakfast
Posted by Kim at 10:46 AM No comments:
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Mumbai, India - Swaati Snacks
Posted by Kim at 10:44 AM No comments:
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Panama - Centollo crab on the Atlantic Coast
Posted by Kim at 10:40 AM No comments:
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Blog Archive

  • ▼  2010 (15)
    • ▼  December (15)
      • Beijing, China - Peking Duck from Dadong
      • Beijing, China - Duck hearts with lilybuds from Da...
      • Beijing, China street food - Scorpions on a Stick
      • Beijing, China street food - Starfish and Sheep's ...
      • Xian, China - Persimmon cakes in the Muslim district
      • Xian - Best dumplings in Muslim District
      • Hong Kong - Hutong
      • Sydney, Australia - at Bécasse - St. Helens oysters
      • Mumbai, India - Swaati Snacks
      • Cochin, India - Typical Kerala breakfast
      • Mumbai, India - Swaati Snacks
      • Udaipur, India - Street food breakfast
      • Mumbai, India - Swaati Snacks
      • Panama - Centollo crab on the Atlantic Coast
      • Panama - Manolo's Churros con Manjar Blanco

About Me

Kim
I love good food and I love to travel. I admit it probably doesn't set me apart from most people, and to make it even less original, I inherited this overwhelming passion for good food from my father. He would painstakingly map out itineraries for our family trips, solely based on restaurants. He once said, as he sniffed a warm one-inch round ball of dough emitting the pungent scent of Ligurian black olives, “To not understand the food is to not understand the people, and if you travel without understanding the people, you may as well stay home.”
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