GluttonGourmand
Friday, December 3, 2010
Beijing, China - Peking Duck from Dadong
Best Peking duck I've ever had. Crispy skin and surprisingly lean
Beijing, China - Duck hearts with lilybuds from Dadong Restaurant
The most tender duck hearts (taste like beef) with lilybuds
Beijing, China street food - Scorpions on a Stick
Beijing, China street food - Starfish and Sheep's penis
Xian, China - Persimmon cakes in the Muslim district
Xian - Best dumplings in Muslim District
Hong Kong - Hutong
Hong Kong - Hutong - Crispy Lamb Ribs
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